Dieter le Noir Guyot
General Practitioner by UNAM, he has studied Integrated Medicine in the US, India and Germany, as well as Anthroposophic Medicine and Biodynamic Agriculture in Switzerland. Since 1998, he has made efforts to link the health of the soil to that of humans through his practice as a physician and his cultivation of medicinal plants. Co-founder of FLOR DE LA PAZ I.A.P., organization devoted to developing sustainable social projects in rural communities in the surrounding area of Valle de Bravo, Mexico. Mainly focused on improving health, agriculture and education in order to drive healthy practices between human beings and their environment.
Dieter has devoted his life to supporting vulnerable communities around the world, which has made him aware of society’s real needs, as well as of current ecological problems. Thus, his mission is boosting, developing and working on sustainable projects that help raise awareness and produce a positive effect on society and the world.
María Rojas Velasco
She has studied Law at the Autonomous Technological Institute of Mexico, and she has received Diplomas in Finance and Accounting. She has boosted several social projects focused on sustainable common welfare, through which she has helped rural communities by allowing inhabitants access to personal development, training, dignified employment, and social development.
Her vision is to continue working on the growth of projects throughout Mexico with the goal of producing positive changes in our society, as well as an ecological awareness that contributes to the conservation of the planet and human wellbeing.
Georgina Rojas Aboumrad
She has a Bachelor’s Degree in Business Administration by Anahuac University in Mexico. She collaborates as general adviser in strategic and human resources administration. Her goal is continuous improvement, in order to reach the highest quality in all we do and offer.
She thinks it is important to consolidate all the sustainable social projects as success cases that can later be repeated in other areas of the country in order to support more communities.
Luis Enrique Pardo Estrada
He has a Bachelor’s Degree in Law by the Ibero-American University in Mexico, and a Master’s Degree in Social Entrepreneurship by the Hult International Business School in San Francisco, California.
He is the director of FLOR DE LA PAZ. He is an experienced businessman and has dedicated most of his career to driving social projects, with which he has impacted society positively.
Within FLOR DE LA PAZ, his vision is creating a sustainable economy while protecting natural resources, as well as guaranteeing prosperity and development with a high quality of life for current and future generations.
Ana María Bernáldez Aguilar
Pharmaceutical engineer by the Autonomous University of the State of Mexico, expert in quality systems, food harmlessness, new product development, and operations.
In her role as Manager of Production and Agriculture Processes, she has developed and applied positive manufacturing practices and agricultural processes. As a part of her commitment to sustainable social projects, she has propelled human development and motivated every individual within the various communities with whom she has worked from up close.
Viridiana Flores Cisneros
After studying Marketing at the Latin American University, she has worked in the areas of treasury, administration and logistics, where she greatly contributed to the improvement of general operations at FLOR DE LA PAZ.
She is currently part of the Marketing department, where she applies strategies allowing better reach and positioning. Her commitment is to communicating and broadly transmitting the philosophy of common good and sustainability, all in order to continue to raise awareness, to develop sustainable social projects, and to allow society to contribute to global welfare.
Pablo Soto Claussen
He is an Industrial Engineer by the Ibero-American University. A key member of the commercial department, he is in charge of planning according to data analysis and market research. His main goal is providing integrated growth to our clients so that they can benefit communities further, as well as boosting new projects. His vision is creating a chain of value for the final consumer, so that they are happy to acquire FLOR DE LA PAZ products.
Juan Fabricio Manzoni
Technical Diploma in Administration of Hospitality and Sustainable Tourism by CESYT, Argentina. Permaculture Facilitator by ‘Ecoescuela El Manzano’, home of the Gaia University, Chile. He works as external adviser at the Health and Ecosystem Regeneration areas, with the particular goals of improving the fertility of the soil and controlling erosion. Expert trainer of permaculture and agroecology.
His objective is to bolster the FLOR DE LA PAZ project as much as possible in order to take care of both the environment and its inhabitants through a better social integration/quality of life.
Marina Alejandra Peters
Technical Diploma in Administration of Hospitality and Sustainable Tourism by CESYT, Argentina. Permaculture Facilitator by ‘Ecoescuela El Manzano’, home of the Gaia University, Chile. She works as external adviser at the Health and Ecosystem Regeneration areas, with the particular goal of boosting biodiversity in the lands through diversification of species and reforestation systems. Expert trainer in themes of permaculture and agroecology.
Her objective is to bolster the FLOR DE LA PAZ project as much as possible in order to take care of both the environment and its inhabitants by providing workers with power and sensitivity through knowledge.
Ricardo Gallo Pérez
Accountant by the Ibero-American University, graduated with honors. In 2017, he studied High Management for Companies of the Agri-food Chain at IPADE. Current Operations Manager at FLOR DE LA PAZ. After several years of learning from the economic sector at Financiera Independencia and other brokerage firms, he decided to follow his passion and become an agribusiness entrepreneur.
For him, the most important thing about working at FLOR DE PAZ is being able to share a high-quality, highly functional product with the people: A product cultivated through Agroecology. He also strives to boost work opportunities at the fields as well as their preservation, since they’re used non-profit, only to create dignified employment and education.